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    You are in: Home / Recipes / Toffee Sandwiches Recipe
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    Toffee Sandwiches

    Toffee Sandwiches. Photo by Darkhunter

    1/1 Photo of Toffee Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    JamesDean'sGirl's Note:

    Buttery toffee-flecked cookies with a toffee-flecked buttercream filling...yum:) Interestingly enough, I got this recipe from a friend in my aerobics class--I'm assuming these cookies will be the reason both of us show up to class faithfully!!!

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    Units: US | Metric




    1. 1
      COOKIES: Preheat oven to 350*F.
    2. 2
      In a large bowl, cream together the butter and both sugars until well blended, using an electric mixer on medium speed.
    3. 3
      Add eggs, one at a time, blending well after each addition.
    4. 4
      Add the vanilla.
    5. 5
      Combine the flour, baking soda, and salt; gradually add to the creamed mixture just until combined.
    6. 6
      Stir in the toffee bits (the dough will be stiff).
    7. 7
      Drop dough by rounded tsp.
    8. 8
      2" apart onto ungreased cookie sheets; bake for 10 minutes, or until set--do not brown.
    9. 9
      Transfer cookies to wire racks and cool completely.
    10. 10
      Meanwhile, make the FILLING: In a mixing bowl, cream together the butter until smooth and light.
    11. 11
      Gradually add the powdered sugar, blending well after each addition.
    12. 12
      Add the vanilla and enough half-and-half to reach desired spreading consistency.
    13. 13
      At this point, you can stir more toffee bits into the frosting, or sprinkle them on top of the frosting.
    14. 14
      Spread frosting on the bottom halves of the cooled cookies; top with remaining cookies.

    Ratings & Reviews:

    • on March 16, 2011


      I had been thinking of these babies since I saw them on here a few days ago so I made them today!!!! So easy and tasty! The filling was decadent and I halved the recipe with no issue. Thanks for sharing!! :)

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    • on November 26, 2008


      Oh, man, these were divine! As individual cookies, they were fantastic, but make the buttercream filling, and they surpassed fantastic to go balisstic! I would like to recommend the extra direction to say, spread the filling generously. Of course, you may not make it to two cookies at the same time. They are extremely rich! Will make a good presentation on my Christmas trays if I make them really thin. Thnx for posting this wonderful recipe, JamesDean'sGirl. Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Toffee Sandwiches

    Serving Size: 1 (1651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1794.6
    Calories from Fat 730
    Total Fat 81.1 g
    Saturated Fat 50.3 g
    Cholesterol 300.5 mg
    Sodium 1038.1 mg
    Total Carbohydrate 259.4 g
    Dietary Fiber 2.1 g
    Sugars 196.4 g
    Protein 12.4 g

    The following items or measurements are not included:

    toffee pieces

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