Toffee Cookie Ice-Cream Sandwich
- Ready In:
- 12mins
- Ingredients:
- 13
- Yields:
-
12 sandwiches
ingredients
-
INGREDIENTS FOR COOKIES
- 2⁄3 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄2 cup unsalted butter, softened
- 1⁄3 cup packed dark brown sugar
- 1⁄3 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 1⁄2 cups rolled oats
- 1⁄2 cup finely chopped chocolate (bitter or semi-sweet)
-
INGREDIENTS FOR ICE-CREAM CENTERS
- 2 cups vanilla ice cream
- 1 cup crushed toffee pieces
directions
- COOKIES: To make cookies, heat oven to 350°F.
- In a small bowl, use an electric mixer to beat butter and both sugars until light and fluffy.
- Add egg and vanilla and beat well.
- Stir in flour mixture and beat until just combined. Stir in oats and chocolate.
- Divide dough into 24 table-spoon-size balls and arrange on 2 ungreased baking sheets, leaving about 3-inches of space between them.
- Bake for 10-12 minutes or until golden brown around the edges. Transfer cookies to a rack and let cool completely.
- Soften ice cream until it can be stirred but is not melted.
- The easiest way to do this is to transfer ice cream to a microwave-safe bowl and heat in 10 second intervals until it reaches the desired consistency.
- Add toffee bits and mix well.
- While ice cream is soft, scoop a bit onto the bottom of a cooled cookie, then top with another cookie.
- Freeze until ice cream is solid.
- Store in an airtight container in the freezer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.