Total Time
Prep 0 mins
Cook 15 mins

Too great foods: fondue and toffee! This recipe is reprinted with permission from

Ingredients Nutrition


  1. Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
  2. Stir until thick, then add the vanilla.
  3. Place in a fondue pot to keep warm, and serve with pieces of fruit.


Most Helpful

Excuse me while I rub dirt in my mouth. If not, I'd never stop eating.

gailanng July 27, 2010

This was a extraordinary recipe. I took the advice of other reviewers and used my crockpot.
I melted the butter in the microwave and put in the crockpot.Then I put in the rest of the ingredients and stirred. I did have the crockpot on low and when I felt it had cooked to a good consistency I turned it on warm. I had no grainy texture. I served this with strawberries,marshmallow and apple slices.

texasmom61 September 04, 2010

5 stars really do not do this fondue justice. i made it for a lingerie shower where we had 4 different kinds of dessert fondue. this was EVERYONE'S favorite. we had about 10 different kinds of dippers, but our favorite for the toffee fondue was coconut macaroons! i cannot even begin to descibe how sinfully delicious they were. this recipe will definitely be used again as soon as i find the opportunity!

Melanie2590 December 07, 2008

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