Classic Chocolate Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Fondue
  • 1
    cup whipping cream
  • 2 23
    cups finely chopped semisweet chocolate
  • 2
    teaspoons vanilla extract
  • 2
    tablespoons liqueur (dark rum, Amaretto, Frangelico, Grand Marnier or Dark Rum)
  • To Dip
  • 2
    chopped pears
  • 2
    cups bananas
  • 2
  • 400
    g angel food cake
Advertisement

DIRECTIONS

  • Prep fruit and cake.
  • In a sauce pan, slowly heat whipping cream until bubbles form around the edges.
  • Remove pan from heat; whisk in chopped chocolate until mixture is smooth.
  • Stir in vanilla and, if desired, add liqueur.
  • Transfer mixture to a fondue pot and keep warm over low heat.
Advertisement