Quick Chocolate Fondue
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
- 7 ounces hershey milk chocolate
- cut-up fruit
- 1⁄3 - 1⁄2 cup half-and-half (light cream and soy milk work well, too)
directions
- Break the chocolate bar into chunks-- the smaller the chunks, the smoother, faster and easier the chocolate will melt.
- Heat the half-and-half in a non-stick saucepan on a low flame while adding the chocolate, stirring constantly until chocolate is melted to the consistency you desire.
- Use more half-and-half for thinner fondu, less for thicker.
- Be careful not to over-cook because the chocolate will form a film which may taste bitter if reblended into mixture.
- Serve in a chocolate fondu pot (reasonably priced at Target. com) or in a ceramic bowl (to hold the heat longer).
- The fondu pot is better because it allows you to keep chocolate warm with a tea light.
- Dip fruit into chocolate and enjoy!
- Notes: If you do not have fondu forks, you can use bamboo skewers.
- I cut them in half for ease of use.
- Arrange and serve the fruit on a pretty platter.
- This makes the experience that much more delightful.
- Dried fruits, nuts and popcorn are delicious dippers, too!
- Chocolate fondue goes very well with dry champagne, full-bodied red wines and crisp, dry white wines.
- Enjoy!
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Reviews
-
Terrific! Thanks for an easy and fun dessert. I had semisweet chips and used between 1/2-1/3 cups of half and half which I heated in the microwave for 1 minute. I then put the chocolate in a fondue pot heated with a tea light. We dipped apples, dried apricots, strawberries and marshmallows. My kids said "I love you Mom" and I got some kisses too! That's worth it!
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RECIPE SUBMITTED BY
Loves2Teach
clarksville, tn
I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other.
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