Classic Chocolate Fondue

Submitted by Salt in SF

"from Fondue and Hot Dips by Joanna White"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• Fondue

• 1 cup whipping cream
• 2 2⁄3 cups finely chopped semisweet chocolate
• 2 teaspoons vanilla extract
• 2 tablespoons liqueur (dark rum, Amaretto, Frangelico, Grand Marnier or Dark Rum)

• To Dip

• 2 chopped pears
• 2 cups bananas
• 2 pints strawberries
• 400 g angel food cake

directions

1. Prep fruit and cake.
2. In a sauce pan, slowly heat whipping cream until bubbles form around the edges.
3. Remove pan from heat; whisk in chopped chocolate until mixture is smooth.
4. Stir in vanilla and, if desired, add liqueur.
5. Transfer mixture to a fondue pot and keep warm over low heat.