Total Time
25mins
Prep 15 mins
Cook 10 mins

I received this as part of a Christmas bake exchange.

Ingredients Nutrition

Directions

  1. Grease bottom two 9x13-inch pans.
  2. Cover the bottom of the pan with a single layer of crackers.
  3. Boil butter and sugar.
  4. Remove from heat and add vanilla.
  5. Pour over crackers immediately.
  6. Bake at 350°F for 8-10 minutes or until lightly browned.
  7. Promptly remove from pan and separate.
  8. Drizzle with melted chocolate.
  9. (You can also top with nuts before baking).

Reviews

(2)
Most Helpful

If you like sweet/salty this is a great combo and very easy to make. We don't have toppables but found Ritz has come out with "Toppers" and used those. Don't put too much sauce on the crackers - I had one pan that had a lot (it poured too fast on me) and the 2nd pan didn't have as much and the 2nd pan turned out better. The sugar mixture bubbled up better it made a nicer looking topping on the cracker. You could possibly get enough sauce for another pan or atleast a 1/2 pan.

DDW December 22, 2004

These were made for me a few months ago, but we used a bag of chocolate chips for each pan, and sprinkle the chocolate chips over the crackers while they're still hot. They take a minute or two to melt, and you spread it around, and refrigerate for half an hour to an hour to harden.

D-Train August 02, 2006

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