Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toffee Crackers Recipe
    Lost? Site Map

    Toffee Crackers

    Toffee Crackers. Photo by * Pamela *

    1/1 Photo of Toffee Crackers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    * Pamela *'s Note:

    I received this as part of a Christmas bake exchange.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Grease bottom two 9x13-inch pans.
    2. 2
      Cover the bottom of the pan with a single layer of crackers.
    3. 3
      Boil butter and sugar.
    4. 4
      Remove from heat and add vanilla.
    5. 5
      Pour over crackers immediately.
    6. 6
      Bake at 350°F for 8-10 minutes or until lightly browned.
    7. 7
      Promptly remove from pan and separate.
    8. 8
      Drizzle with melted chocolate.
    9. 9
      (You can also top with nuts before baking).

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 22, 2004


      If you like sweet/salty this is a great combo and very easy to make. We don't have toppables but found Ritz has come out with "Toppers" and used those. Don't put too much sauce on the crackers - I had one pan that had a lot (it poured too fast on me) and the 2nd pan didn't have as much and the 2nd pan turned out better. The sugar mixture bubbled up better it made a nicer looking topping on the cracker. You could possibly get enough sauce for another pan or atleast a 1/2 pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2006


      These were made for me a few months ago, but we used a bag of chocolate chips for each pan, and sprinkle the chocolate chips over the crackers while they're still hot. They take a minute or two to melt, and you spread it around, and refrigerate for half an hour to an hour to harden.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Toffee Crackers

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3714.3
    Calories from Fat 1953
    Total Fat 217.1 g
    Saturated Fat 56.9 g
    Cholesterol 0.0 mg
    Sodium 3623.5 mg
    Total Carbohydrate 440.5 g
    Dietary Fiber 14.7 g
    Sugars 247.3 g
    Protein 30.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites