Total Time
Prep 15 mins
Cook 10 mins

I received this as part of a Christmas bake exchange.


  1. Grease bottom two 9x13-inch pans.
  2. Cover the bottom of the pan with a single layer of crackers.
  3. Boil butter and sugar.
  4. Remove from heat and add vanilla.
  5. Pour over crackers immediately.
  6. Bake at 350°F for 8-10 minutes or until lightly browned.
  7. Promptly remove from pan and separate.
  8. Drizzle with melted chocolate.
  9. (You can also top with nuts before baking).
Most Helpful

5 5

If you like sweet/salty this is a great combo and very easy to make. We don't have toppables but found Ritz has come out with "Toppers" and used those. Don't put too much sauce on the crackers - I had one pan that had a lot (it poured too fast on me) and the 2nd pan didn't have as much and the 2nd pan turned out better. The sugar mixture bubbled up better it made a nicer looking topping on the cracker. You could possibly get enough sauce for another pan or atleast a 1/2 pan.

5 5

These were made for me a few months ago, but we used a bag of chocolate chips for each pan, and sprinkle the chocolate chips over the crackers while they're still hot. They take a minute or two to melt, and you spread it around, and refrigerate for half an hour to an hour to harden.