Dipped Gingersnaps

Recipe by Pamela
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and margarine together.
  • Add egg and molasses and mix well.
  • Add all dry ingredients and mix.
  • Roll into 1 inch balls, and then roll into sugar to coat.
  • Bake 8-10 minutes at 350°F.
  • Remove to wire racks to cool.
  • Melt chips with margarine in small saucepan over low heat.
  • Dip cookies halfway; shake off excess.
  • Place on waxed paper lined baking sheets to harden.
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