Tocino (Version 4)
- Ready In:
- 48hrs 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Combine sugar, salt and red beet powder in a small bowl.
- Liberally rub the pork with the curing mixture and place in a container or zip top bag large enough to hold everything together.
- Add whatever is left of the sugar, salt, and red beet powder and refrigerate for two days.
- After the second day, the cured pork can be either pan-fried or grilled.
- When pan-frying, heat the oil in a large pan over medium-to-high heat.
- Pan-fry the pork slices for two to three minutes on each side, until cooked through and browned.
- Transfer to a plate and continue frying the remaining pork slices.
- When grilling, grill the pork slices for two to three minutes on each side, until nicely charred.
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RECIPE SUBMITTED BY
Air Force Mama
United States