Toasted Walnut Salad With Mandarin Oranges and Gorgonzola Cheese

Total Time
19mins
Prep 15 mins
Cook 4 mins

I had this salad at one of my favorite restaurants. I couldn't figure out the secret until I toasted the walnuts. This salad blends all the flavors together well, it is a great side to just about anything. Easy to put together and chill while you cook other things. If you don't have raspberry vinaigrette, try with Five Star House Salad Dressing.

Ingredients Nutrition

Directions

  1. Melt butter in a sauce pan.
  2. Stir in walnut pieces and coat with butter.
  3. Stir for 4 minutes and remove from pan and set aside.
  4. Allow to cool to room temperature.
  5. Toss greens, mandarin orange segments and crumbled cheese.
  6. Toss with toasted walnuts and serve with raspberry vinaigrette salad dressing.

Reviews

(4)
Most Helpful

This is a delicious salad. I've made it twice now--once with romaine, green-leaf and butter lettuces topped with Recipe #23478, and another time with baby spinach and baby spring mix topped with Recipe #176952. I usually toast nuts dry, either in a skillet or in the oven, and toasting the walnuts in butter was a nice touch. I love mandarin oranges, and I like that this salad has a lot of them. :) Both times I've made it, I was only making it to serve two, so I pretty well just eyeballed ingredient amounts. Great salad--thanks for posting!

GaylaJ January 04, 2007

I must have read for hours here before I found what I was looking for - trying to replicate a salad I had at a dinner party recently - and this was dead on. I could eat nothing but this salad and be happy! I was pressed for time so I bought glazed walnut pieces rather than toasting them myself - adds some extra sweetness that I really liked but I'll try it your way when I have more time. Thanks!

GGizzleG May 25, 2006

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