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    You are in: Home / Recipes / Toasted Swiss Muesli Cereal Recipe
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    Toasted Swiss Muesli Cereal

    Toasted Swiss Muesli Cereal. Photo by mianbao

    1/1 Photo of Toasted Swiss Muesli Cereal

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Tammy Sutherland's Note:

    A healthy, delicious morning cereal. I mix 1/4 cup of this cereal with a bowl of bran flakes, or a 1/2 strawberry yogurt, and sliced fruit for a quick and healthy breakfast

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F (180°C).
    2. 2
      Mix oats, wheat germ, sesame seeds, sunflower seeds and almonds in a large bowl.
    3. 3
      Add oil and honey to the bowl and stir until all ingredients are well combined.
    4. 4
      Pour contents of bowl unto an ungreased cookie sheet.
    5. 5
      Distribute contents on cookie sheet so that they cook evenly.
    6. 6
      Bake for 30-45 minutes (until the oats and almonds appear golden), stirring well every 10 to 15 minutes (this ensures even baking).
    7. 7
      Once baked, remove cookie sheet from oven and let the oat mixture cool.
    8. 8
      Once sufficiently cooled stir in the dried fruit.
    9. 9
      Store the muesli in an airtight container for up to a month.

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    Ratings & Reviews:

    • on July 09, 2012


      Thank you! I've been looking for a recipe to make the sort of muesli I buy in the supermarket. This one is quite close, unlike the others I've looked at, and it tastes very nice. I followed the recipe pretty closely this time, only using dried apple instead of apricot. (And I completely forgot about the sunflower seeds which I have!) I wondered about the wheat germ, and it is a strong flavor in this muesli. I know it's important from the nutritional aspect, but may try decreasing it a little next time. All in all, though, I'm very pleased with this recipe and very grateful to you for sharing it with us.

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    • on June 09, 2010


      I've been looking for a good muesli cereal recipe for a while now. Very tasty! I had to change up the dried fruit based on what I had available, but that's no biggie. Also, for a little extra fun, I subbed 1/2 c each of rolled rye and rolled spelt for 1 c of the oats. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007


      This is a great muesli recipe and very easy to make. Swapped sunflower oil for the canola oil because I don't use canola and this worked well.

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    Nutritional Facts for Toasted Swiss Muesli Cereal

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 236.3
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 19.1 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 4.7 g
    Sugars 13.9 g
    Protein 6.1 g

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