Combine ingredients thoroughly and store in air tight container in cool place.
Use within 6 to 8 months.
To make 1 1/2 lb. loaf of Basic White Bread:
Put into your bread machine in order:
1 cup warm water.
1 egg** beaten, room temperature.
2 T. butter or cooking oil.
3 1/2 cups bread mix, room temperature.
2 1/4 t. active dry yeast.
Bake on white cycle.
*Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
**Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.