Bulk Bread Machine Mix (Oamc)

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients thoroughly and store in air tight container in cool place.
  • Use within 6 to 8 months.
  • To make 1 1/2 lb. loaf of Basic White Bread:
  • Put into your bread machine in order:
  • 1 cup warm water.
  • 1 egg** beaten, room temperature.
  • 2 T. butter or cooking oil.
  • 3 1/2 cups bread mix, room temperature.
  • 2 1/4 t. active dry yeast.
  • Bake on white cycle.
  • *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
  • **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
  • Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
  • Time is for mix only.
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