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    You are in: Home / Recipes / Toasted Orzo With Pine Nuts Recipe
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    Toasted Orzo With Pine Nuts

    Toasted Orzo With Pine Nuts. Photo by KPD

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    KPD's Note:

    This creamy orzo is so rich and yummy! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown orzo in 3 tablespoons butter, stirring often until pasta is toasted and golden, about 5 minutes.
    2. 2
      Add chicken broth to orzo and cook until pasta is tender. You could drain pasta, but I like to cook it down a little more and leave it creamy.
    3. 3
      While pasta is cooking, saute onions and garlic cloves until onions are soft and translucent.
    4. 4
      Add onions and garlic, toasted pine nuts, and fresh parsley to orzo. Season with salt and pepper to taste.
    5. 5
      You could serve straight away, or you could leave it in a warm oven until the rest of your meal is ready!

    Ratings & Reviews:

    • on March 31, 2010

      45

      We liked this a lot. I simmered it for awhile until it did the creamy thing. I wasn't sure how much onion to use so I just used a small one. Next time (there will be a next time) I will use more onion. But it was still good. I have never had orzo before. Now I will make it more. Made for PAC spring 2010. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      This is really tasty!! I have never made orzo before and now I have a permanent recipe to go to! Was easy to make; it got done a little before the rest of the meal so I just turned on simmer and covered it. It cooked out some the extra liquid and not too dry or too soupy. Will be making again! Made for New Kids on the Block tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Orzo With Pine Nuts

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.5
     
    Calories from Fat 250
    52%
    Total Fat 27.8 g
    42%
    Saturated Fat 10.3 g
    51%
    Cholesterol 38.1 mg
    12%
    Sodium 680.7 mg
    28%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 13.4 g
    26%

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