Toasted Cheese Squares
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 3 -4 loaves white bread, Peppridge Farm Very Thin (can also use wheat)
- 4 (6 ounce) jars cheese spread, Old English
- 2 cups margarine (softened)
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt, Beau Monde
- 1 teaspoon Tabasco sauce
- 1 1⁄2 teaspoons dill weed
directions
- Cut crust off all slices of bread. Mix all remaining ingredients together in medium sized bowl. Spread cheese mixture evenly over 3 slices of bread and stack slices evenly. Cut the stack into 6 even squares. Once you have finished cutting the entire loaf into layered cheese squares, place squares onto a cookie sheet. Let them harden in the freezer for 15-20 minute Then you can either bake them @ 350 degrees for 10 - 15 minute or put them in a large Ziploc bag and freeze for later use.
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RECIPE SUBMITTED BY
Texas
Rockwall, TX