Toasted Bread With Tomato & Olive Oil

Total Time
5 mins
10 mins

This makes a delicious side for steak or pasta.

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  1. Toast the bread in a toaster until crispy & golden but not very dark.
  2. Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes.
  3. Place the bread on a baking sheet then put in the oven on broil. Cook for 3-4 minutes or until the edges of the bread start to darken & the tomatoes start to soften.
  4. Note: Watch carefully to make sure the bread doesn't burn. Serve warm.