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Tomato, Olive & Parmesan Pasta

Tomato, Olive & Parmesan Pasta created by Baby Kato

This recipe came from one I already had, I just put my own twist on it. It is excellent whether served warm or chilled, and works for a dinner, a side or anything in between. My measurements are all subject to my own taste. Feel free to mess with them a little.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • boil the pasta and set aside.
  • in a large pot, mix olive oil, garlic & 1/2 of the bouillon "dust" over medium heat.
  • when mixed well and warm, add pasta and stir. shut off the burner. *if pasta is dry, add another shot of the olive oil.
  • add the grape tomatoes, olives and cilantro. mix together.
  • add the parmesan to a cooled down pan, when ready to serve. you don't want it to melt.
  • done!
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RECIPE MADE WITH LOVE BY

@DRiENNE
Contributor
@DRiENNE
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"This recipe came from one I already had, I just put my own twist on it. It is excellent whether served warm or chilled, and works for a dinner, a side or anything in between. My measurements are all subject to my own taste. Feel free to mess with them a little."
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  1. bmcnichol
    Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used a 5 ounce jar of olives. I also used Dreamfield pasta. I thought this was good but needed more garlic. I added garlic powder when mixing in the cheese. I am the only one in the family that likes olives so this is all for me LOL!
    Reply
  2. Baby Kato
    Tomato, Olive & Parmesan Pasta Created by Baby Kato
    Reply
  3. Baby Kato
    This is really good. My dh & I enjoyed it very much. I added a little extra garlic. I love the combination of flavors and textures, this pasta is light and very fresh tasting. I will be making this often, its very versatile and goes with many dishes. Thanks so much for sharing.
    Reply
  4. Chef floWer
    Tomato, Olive & Parmesan Pasta Created by Chef floWer
    Reply
  5. Chef floWer
    Yummy Pasta! This recipe was quick and simple to make with little ingredients and a lot of flavour. I didn't change anything at all and kept to the recipe. This recipe is perfect recipe for summer when you don't want to be cooking but want something filling. Thank you @DRiENNE
    Reply
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