Tomato, Olive & Parmesan Pasta

Recipe by DRiENNE
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil the pasta and set aside.
  • in a large pot, mix olive oil, garlic & 1/2 of the bouillon "dust" over medium heat.
  • when mixed well and warm, add pasta and stir. shut off the burner. *if pasta is dry, add another shot of the olive oil.
  • add the grape tomatoes, olives and cilantro. mix together.
  • add the parmesan to a cooled down pan, when ready to serve. you don't want it to melt.
  • done!
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