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    You are in: Home / Recipes / Toasted Angel Hair Pasta in Shiitake Broth Recipe
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    Toasted Angel Hair Pasta in Shiitake Broth

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Nutcakes's Note:

    Diane Forley, Anatomy of a Dish. Toasting the pasta gives a nutty flavor and a silky texture to this elegant vegetarian dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast the pasta: Preheat oven to 350°F Put pasta on a baking sheet, coat it with one tablespoon of the olive oil (using your hand, rub the and then spread it out in a single layer. Bake until the pasta is golden to russet color, about 10-13 minutes. Do not let scorch. Let cool.
    2. 2
      Make the broth: Wrap up the mushroom stems, parsley stems, garlic, thyme, and peppercorns in a square of cheesecloth and set the sachet aside.
    3. 3
      Heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the shallots and cook, stirring occasionally until soft and golden, about 10 minutes. Add the sliced shiitakes and cook until they begin to brown, about 10 minutes. Season the mushrooms with salt, then transfer them to a large saucepan.
    4. 4
      Add the sachet, the stock, and 2 cups of water to the mushrooms. Bring to a simmer and cook until the broth has a nice mushroom taste, about 15 minutes. Discard the sachet.
    5. 5
      Break the pasta in half and add it to the simmering broth. Cook just until the pasta is done, about 5 minutes.
    6. 6
      Adjust the seasoning with salt and pepper if necessary, then ladle the broth and pasta into bowls. Serve garnished with parsley leaves and chives. Add spinach or braised bok choy if desired.

    Ratings & Reviews:

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    Nutritional Facts for Toasted Angel Hair Pasta in Shiitake Broth

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 104
    29%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 28.5 mg
    1%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.2 g
    12%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    thyme

    vegetable stock

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