To Good to Be Healthy Harvest Bread
photo by Bekah49036
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
2 loafs
- Serves:
- 8-10
ingredients
- 3 cups flour
- 1 1⁄2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 6 very ripe bananas
- 3 tablespoons unsweetened applesauce
- 3 eggs
- 1 tablespoon vanilla
- 1 cup raisins
- 1 1⁄2 cups apples, diced
- 2 cups shredded carrots
- 3 tablespoons melted butter
directions
- Preheat oven to 350 degrees.
- Wisk together flour, sugar, baking soda, baking powder, cinnamon and salt and set aside.
- Mash the bananas in a large bowl.
- Add applesauce, eggs, vanilla, raisins, apple, carrots and butter; mix well.
- Slowing add dry ingredients to the banana mixture and mix until just blended.
- Lightly grease 2 loaf pans and divide mixture between the two.
- Bake for 45 to 50 minutes or until toothpick inserted in the center comes out clean.
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RECIPE SUBMITTED BY
Hi there. I'm a 26 year old new Mommy. I have a wonderful son (born 6-3-2008), a 6 year old step daughter and amazing man in my life. I work full time plus some so I am constantly looking for quick and easy dishes that don't compromise on flavor. I try to eat healthy most of the time but I think everyone needs a treat now and then. I'm hoping to get some of my own recipes posted on here but I tend to just throw things together and not measure. I actually started keeping a notepad and pen in the kitchen so I can jot things down as I make them. LOL, I'll let you know what happens.
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