Papas Con Chiles (Potatoes With Chiles and Cheese

READY IN: 30mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and dice into 1/2 inch pieces. Boil some water, add potatoes, and boil for about 15-20 minutes. (until potatoes are soft)
  • Meanwhile heat heavy cream over low heat and add cheddar until combined and smooth.
  • Drain potatoes and return to pot. Mash potatoes with potato masher.
  • Add all ingredients to potatoes except chiles and salt. Mix until smooth.
  • Add chiles to desired spiciness and salt to taste.
  • You can also add finished potatoes to casserole dish and melt additional cheese over top.
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