"To Your Health" Muffins

Recipe by Anna P.
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together in large bowl flour, bran, brown sugar, baking soda, salt, cinnamon, carrots and raisins.
  • In second bowl, beat buttermilk, oil, egg and vanilla.
  • Add liquid ingredients to dry ingredients and mix just until moistened.
  • Spoon into 12 greased or paper-lined muffin cups.
  • Bake at 375F for 20 minutes.
  • (To sour-milk, put 1 tbsp. vinegar into 1 cup measure. Fill with milk. Let stand for 5 minutes.).
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