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This soup was created by Chef Morris Harrar and is served at his New York patisserie, Tisserie. The best way to prepare a pumpkin for cooking is to wash it first and then with a large serrated knife cut it in half using a sawing motion on one side of the stem. Once halved, scoop out the seeds and then cut into smaller pieces and carefully remove the skin. One pound of pumpkin is approximately 4 cups pumpkin, cubed.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 8