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    You are in: Home / Recipes / Tiramisu VI Recipe
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    Tiramisu VI

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Amanda2's Note:

    Note: You will notice there may be enough of the mixture leftover to make a smaller Tiramisu. This usually never happens to me, because I always keep tasting to make sure that there is enough sugar and chocolate. By the time I am done, there is just enough for only one pan. Don't laugh. It will happen to you too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (3 ounce) packages lady finger cookies
    • 2 1/2 cups strong coffee
    • 1/2 cup coffee liqueur
    • 9 eggs, separated
    • 1 3/4 cups sugar
    • 1 1/2 teaspoons vanilla
    • 1 1/2 lbs mascarpone
    • 1 cup semisweet chocolate, finely chopped
    • 1/2 cup sweetened cocoa powder

    Directions:

    1. 1
      Mix the cold coffee and the liqueur in a large bowl. In batches, dip the cookies in the coffee mixture. You want them to be moist on the outside but still crunchy inside.
    2. 2
      Beat the egg yolks with 1/2 of the sugar until the mixture is thick enough to form a long ribbon when you lift the beaters.
    3. 3
      Add the Mascarpone and beat for 2 - 3 more minutes. Set aside.
    4. 4
      Beat the egg whites, adding the remaining sugar a bit at a time, until they form stiff peaks and have a glossy sheen, about four minutes.
    5. 5
      Gently fold the egg whites in the Mascarpone mixture, until the mixture is all the same color.
    6. 6
      Add the chopped semisweet chocolate and gently fold it into the mixture. .
    7. 7
      In a 9 x 17 glass baking dish, assemble the dessert. Layer the bottom of the pan with the soaked cookies. Top with a layer of the chocolate, Mascarpone mixture. Repeat the procedure to make one more layer.
    8. 8
      Using a flour sifter, sprinkle a thin layer of sweet cocoa powder on top.
    9. 9
      Place the Tiramisu in the refrigerator and let it rest for at least 5 hours, better if overnight.

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    Ratings & Reviews:

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    Nutritional Facts for Tiramisu VI

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 625.1
     
    Calories from Fat 194
    31%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.4 g
    52%
    Cholesterol 420.7 mg
    140%
    Sodium 155.8 mg
    6%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 3.9 g
    15%
    Sugars 73.8 g
    295%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    mascarpone

    sweetened cocoa powder

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