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    You are in: Home / Recipes / Tiramisu Brownies Recipe
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    Tiramisu Brownies

    Tiramisu Brownies. Photo by Halcyon Eve

    1/2 Photos of Tiramisu Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Molly53's Note:

    Oh My! Tiramisu AND chocolate...I must be in heaven. A recipe from the Houston Chronicle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour a 9x13 pan.
    3. 3
      Chop or break chocolate into small pieces.
    4. 4
      Melt in the microwave and stir until smooth.
    5. 5
      Pour into a mixer bowl and cool slightly (until just warm to the touch).
    6. 6
      Beat butter into the warm chocolate.
    7. 7
      Beat in 1 1/3 cups sugar.
    8. 8
      Add the six eggs one at a time, beating until the mixture lightens.
    9. 9
      Blend in flour and coffee powder into batter on low speed and do not overmix.
    10. 10
      Pour into prepared pan.
    11. 11
      In a medium bowl, whisk together cheese 1/4 cup sugar, two eggs and vanilla extract Pour over brownie batter.
    12. 12
      Bake for 35 to 40 minutes or until the middle is almost set and top begins to buckle Cool in the pan.
    13. 13
      Dust lightly with cocoa powder and cut into 40 small bars.

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    Ratings & Reviews:

    • on November 16, 2008

      45

      These were very good and not too sweet--but very, very rich. I had a hard time making them, though, in that the mascarpone filling was very liquidy and light while the chocolate batter was thick and heavy. When I went to spread the batter over the filling, it just sank down into it. So I ended up with the filling and batter kind of swirled together on top. They were very rich and moist and fudgy, yet light at the same time, not dense. DH loved them--he loves chocolate but not sweet things, so they were terrific for him. Thanks for posting, Courtly! Made for My 3 Chefs Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2005

      45

      I followed the recipe, but doubled the espresso, as I really like a strong coffee flavor... however, I could not really taste any coffee flavor whatsoever. Bummer! But other than that, these brownies were incredible! Great alongside my cup of espresso!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2003

      45

      Very rich with a strong espresso flavor. If you like the flavor of coffee and chocolate together, go for it! I should have cooked it for a little longer than the recommended time though. They came out kind of gooey & messy. I will make again but I'll probably save my money and use cream cheese instead since the marscapone it isn't a very noticeable flavor in the brownies as it is in traditional tiramisu.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tiramisu Brownies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 90
    63%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 54.5 mg
    18%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.1 g
    32%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    mascarpone cheese

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