Creamy Peanut Butter Brownies

Recipe by Little Italy
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • Brownies
  • 4
    BAKER'S Semi-Sweet Chocolate (chopped)
  • 34
    cup butter
  • 1 12
    cups sugar
  • Topping
  • 2
    BAKER'S Semi-Sweet Chocolate (chopped)
  • 12
    cup smooth peanut butter (if you want more chocolate, subsitute the peanut butter with 1/2 cup of Nutella)
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DIRECTIONS

  • Pre-heat oven to 350 C, and grease a 9X13 inch baking pan. Combine the sweetened chocolate with butter in microwave-safe bowl and microwave for 3 minutes on medium heat. Stir together until the chocolate chunks are completely melted.
  • Put in the eggs and mix together well. Combine the melted chocolate and butter with the sugar and flour, and mix until well blended. Pour into a greased 9 X 13 inch baking pan, and bake for 30 minutes.
  • For the topping, drop spoonfuls of peanut butter, and the remaining chocolate on top of the brownies right after you remove them from the oven and spread with a spatula. Cool completely, and enjoy!
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