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    You are in: Home / Recipes / Tiramisu Recipe
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    Tiramisu

    Tiramisu. Photo by Katarina Giselle

    1/1 Photo of Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Katarina Giselle's Note:

    Yummy, creamy and just perfect!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour half an inch of coffee onto a plate (add Sambuca) and flip half of the lady fingers into coffee one at a time and quickly so that they do not soak and get soggy.
    2. 2
      Layer the bottom of a casserole with the lady fingers.
    3. 3
      On high, beat egg yokes.
    4. 4
      Mix in the sugar until pale yellow and thick.
    5. 5
      In separate bowl, whip heavy cream until light and fluffy, then fold in mascarpone. Continue to fold until smooth and not lumpy.
    6. 6
      Mix together egg yolk and sugar, with heavy cream and mascarpone.
    7. 7
      Next, pour half of the cream ontop of the first layer of lady fingers.
    8. 8
      Repeat step one with the remaining lady fingers and layer ontop of cream.
    9. 9
      Pour the rest of the cream on top of the second layer of lady fingers.
    10. 10
      Lastly, sift cocoa over the top.
    11. 11
      Refrigerate for a couple of hours, until cold. The longer it sits, the better it is.

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    Ratings & Reviews:

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    Nutritional Facts for Tiramisu

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.7
     
    Calories from Fat 213
    46%
    Total Fat 23.7 g
    36%
    Saturated Fat 12.7 g
    63%
    Cholesterol 258.9 mg
    86%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 5.3 g
    21%
    Sugars 30.9 g
    123%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    mascarpone cheese

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