Tipsy Party Pecans
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 4 tablespoons butter
- 3 tablespoons sugar
- 1⁄4 cup whiskey (good quality!)
- 2 tablespoons Tabasco sauce (or more if you like hot & spicy)
- 1 1⁄2 teaspoons seasoning salt
- 1⁄2 teaspoon garlic powder
- 4 cups pecan halves
directions
- Preheat oven to 300 degrees.
- Combine all ingredients except pecans in large saucepan.
- Bring to a boil over medium heat, stirring constantly,.
- Boil for 3-4 minutes.
- Stir in pecans and toss well to coat.
- Spread pecans in a single layer on a cookie sheet.
- Bake 45 to 60 minutes or until nuts are crisp, stirring occasionally.
- Cool. Store in airtight container.
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Reviews
-
When I have to take a long road trip, I love to have a nice snack to help me along the way. So I whipped these up before heading off to visit DS at college, an 8+ hour drive. These turned out really yummy! Made enough for DS to share with dorm mates, and they loved them too. Great treat any time of year. Thanks for posting! Made for Football Tag.
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana