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    You are in: Home / Recipes / Tinga Poblana De Pollo Recipe
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    Tinga Poblana De Pollo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Karen From Colorado's Note:

    Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells.

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    Units: US | Metric


    1. 1
      Over a medium heat, bring the chicken, salt, pepper and garlic powder, with water to cover, to a simmer for 20 minutes.
    2. 2
      Remove from heat and allow the chicken to cool in the water, until you are able to handle it.
    3. 3
      Remove the skin and coarsely shred the meat; set aside.
    4. 4
      Over a high heat, in a sauté pan, char and blister tomatoes on all sides. Do not use oil.
    5. 5
      Remove from heat and add the chicken stock and chipotles.
    6. 6
      Cool; pour into a blender, puree until smooth; Set aside.
    7. 7
      Put the chorizo and onions in a stockpot, cook over medium heat.
    8. 8
      When the chorizo releases some of its oil, add the diced potatoes; reduce heat to low; cook until the potatoes have browned and slightly tender.
    9. 9
      Add cumin, oregano, pepper, shredded chicken and the pureed tomato mixture; simmer 10 minutes.
    10. 10
      Add salt to taste.
    11. 11
      Serve in deep bowls, top with avocado and cheese, with a side of corn tortillas and Mexican beer.

    Ratings & Reviews:

    • on December 24, 2013


      Delicious! I used two tomatillos and six tomatoes, otherwised followed the recipe exactly. When adding the purée to the chicken mixture, only add as much as needed. This was soooo scrumptious and perfectly spiced. I highly recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010


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    Nutritional Facts for Tinga Poblana De Pollo

    Serving Size: 1 (532 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 752.4
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 12.4 g
    Cholesterol 143.3 mg
    Sodium 1202.5 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 8.5 g
    Sugars 9.6 g
    Protein 41.3 g

    The following items or measurements are not included:

    queso fresco

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