Tinga

READY IN: 30mins
Recipe by Robyn

Given to me by a Mexican lady in the AM exercise class at the holiday potluck, this was divine!. It is a delicious chicken stew.

Top Review by Annacia

This is a very tasty dish and it was a treat used as a burrito filling. Served with sliced avocado and mixed greens. Loved it and will likely make again.

Ingredients Nutrition

Directions

  1. Simmer chicken in water a chunk of onion and some salt till cooked then shred.
  2. Dip tomatoes in boiling water for 30 seconds then peel and seed.
  3. In a blender combine peeled tomatoes, chipoltles with a bit of the adobo, the tomato sauce, salt and blend till smooth.
  4. In oil saute onions till translucent, add shredded chicken and sauce and mix all together.
  5. Serve on warm tortillas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a