Total Time
Prep 10 mins
Cook 20 mins

Given to me by a Mexican lady in the AM exercise class at the holiday potluck, this was divine!. It is a delicious chicken stew.


  1. Simmer chicken in water a chunk of onion and some salt till cooked then shred.
  2. Dip tomatoes in boiling water for 30 seconds then peel and seed.
  3. In a blender combine peeled tomatoes, chipoltles with a bit of the adobo, the tomato sauce, salt and blend till smooth.
  4. In oil saute onions till translucent, add shredded chicken and sauce and mix all together.
  5. Serve on warm tortillas.
Most Helpful

This is a very tasty dish and it was a treat used as a burrito filling. Served with sliced avocado and mixed greens. Loved it and will likely make again.

Annacia March 06, 2012

Great dish! This was delicious. I served it over corn cakes, topped with sour cream, pico de gallo, and green onion. Loved it. Thanks for sharing!

Starrynews May 06, 2011

Was very good. I like to slightly improvise while cooking most recipes and this was no exception. I added 3 cloves of garlic and some cilantro in addition to the other ingredients. Served in a warm flour tortilla with sliced avocado and topped with sour cream. Thanks for posting a winner!!

Love to Eat!! December 21, 2009