Tinga
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
14 tostadas
- Serves:
- 7
ingredients
- 4 lbs bone in chicken breasts
- 1 large onion, chopped
- 3 tablespoons vegetable oil
- 1 (7 ounce) can chipotle chiles in adobo
- 4 roma tomatoes
- 14 tostadas
- lettuce
- sour cream
directions
- Boil chicken in large pot.
- When cooked, shred.
- Heat oil in a large skillet and sauté onion until transparent about 5 minutes.
- Add chicken and sauté another 5 minutes.
- In a blender blend desired amount of tomatoes and chipotle peppers until smooth
- Pour mixture into skillet and simmer about 15 minutes.
- Serve on tostadas and top with sour cream and lettuce.
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RECIPE SUBMITTED BY
<p>I am a wife and mother of 3. We have an 17yr old son Alex, a 14 yr old son Christopher and a 9yr old daughter Emily(daddy's girl). I enjoy cooking and baking all sorts of different foods. I especially love making a nice breakfast on Sundays, husbands day off. I mostly use the internet for recipes, especially the sites that offer reviews & pictures of the food.</p>