Tia's Apple Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Combine sugar, flour, cinnamon and nutmeg ( if apples are really juicy you may want to increase flour to 4 tablespoons.
- If you still have the apple slices as rings cut them into quarters so that you have smaller pieces of apple.
- Add sugar mixture to the apples and toss to coat.
- Prepare the pie crust according to the box, making sure that you flour the bottom crust so that it won't stick to the pie pan.
- Fill the pastry lined 9-inch pie plate with the apple mixture.
- Put the top crust over the apple mixture.
- Seal and flute the edge.
- Put a 1-2 inch slice in the top of the crust to allow for the steam to escape.
- Cover the edge of the pie crust with a strip of foil.
- Bake in a 375 degree oven for 25 minutes.
- Remove foil.
- Bake for 20 - 25 minutes more or until the curst is golden.
- Cool and serve.
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RECIPE SUBMITTED BY
Debby H
United States
I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.