Thyme is on My Side Coating Mix
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
3 batches
- Serves:
- 6
ingredients
- 354.88 ml dry breadcrumbs
- 118.29 ml flour
- 7.39 ml salt
- 2.46-4.92 ml pepper
- 7.39 ml dried thyme
- 4.92 ml paprika
- 1.23 ml onion powder
- 2.46 ml garlic powder
- 44.37 ml canola oil
- 6 4 boneless skinless chicken breasts or 453.59 g of any boneless mild fish
- 59.14 ml oil
directions
- In a bowl, mix together the first eight ingredients.
- Stir in oil until crumbly.
- Store in covered container, in refrigerator.
- Makes a little over 2 cups of coating mix.
-
For coating chicken or pork:
- Place 3/4 to 1 cup of coating mix in reseal able plastic bag.
- Place a small amount of water in a shallow bowl.
- Dip pork, chicken, or fish in water.
- For pork or chicken place in bag, shake and coat.
- For fish put coating on plate, and dredge on both sides.
- In large skillet, heat oil over medium heat.
- Cook pork or chicken for about 5 to 6 minutes on each side or until desired doneness.
- For fish cook for about 3 to 5 minutes or check for desired doneness.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)