From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown.
My Private Note
Units: US | Metric
- 8 tablespoons light brown sugar, tightly packed
- 3 tablespoons kosher salt
- 1 tablespoon dried ancho chile powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon jalapeno seasoning salt
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon thyme, rubbed between the fingers
- 1/2 teaspoon onion powder
- 1In a bowl, combine all dry ingredients and mix well.
- 2Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
- 3Sprinkle each side generously with the dry rub.
- 4Pat the dry rub into the meat.
- 5Refrigerate the ribs for a minimum of 1 hour (overnight is much better).
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Nutritional Facts for Thunder Baby Back Dry Rub
Serving Size: 1 (178 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 462.5
- Calories from Fat 14
- Total Fat 1.6 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 21095.6 mg
- Total Carbohydrate 116.4 g
- Dietary Fiber 3.9 g
- Sugars 107.9 g
- Protein 2.0 g
The following items or measurements are not included:
jalapeno seasoning salt
Old Bay Seasoning