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    You are in: Home / Recipes / Three Seed Bread (From Bread Machine to Oven) Recipe
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    Three Seed Bread (From Bread Machine to Oven)

    Three Seed Bread (From Bread Machine to Oven). Photo by RigelBee

    1/1 Photo of Three Seed Bread (From Bread Machine to Oven)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    RigelBee's Note:

    A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made a couple of adaptations and tried it. It was nice!

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
    2. 2
      When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
    3. 3
      Proof in oven for about an hour.
    4. 4
      Bake at 350 degrees for about 30-40 minutes or until browned.
    5. 5
      Let cool completely on a wire rack before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Three Seed Bread (From Bread Machine to Oven)

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 39
    27%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 231.5 mg
    9%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 4.6 g
    9%

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