Three Seed Bread (From Bread Machine to Oven)

RigelBee's Note:

A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made a couple of adaptations and tried it. It was nice!

• Total Time: 3 hrs 30 mins
• Prep Time: 3 hrs
• Cook Time: 30 mins

Ingredients:

Serves: 16

Yield: 1.0 loaf

• 1 1/4 cups skim milk
• 2 tablespoons honey
• 2 tablespoons canola oil
• 2 cups unbleached white flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons salt
• 1/3 cup milled flax seed
• 2 tablespoons sunflower seeds
• 1 tablespoon poppy seed
• 2 teaspoons active dry yeast

Directions:

1. Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
2. When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
3. Proof in oven for about an hour.
4. Bake at 350 degrees for about 30-40 minutes or until browned.
5. Let cool completely on a wire rack before slicing.