Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit Recipe
    Lost? Site Map

    Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Feast Your Eyes!'s Note:

    Get both fruit and veggies into your family's diet with this delicous dinner salad. The colorful and tasty ingredients that include fresh spinach leaves and mixed spring greens, sliced strawberries, tangarine segments, sugar snap peas and chicken; tossed in a Raspberry Vinaigrette and topped with toasted walnuts and crumbled goat cheese, make for a satisfying, full-flavored entree.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
    2. 2
      Chill a large serving bowl; add the first nine ingredients and gently toss with the vinaigrette. Top with the goat cheese crumbles; spoon onto 4 chilled serving plates. A warm, crusty baguette and a glass of Sauvignon Blanc wine make this meal complete. ENJOY!
    3. 3
    4. 4
      Combine vinegar, onion, and honey in food processor or blender; process until well blended. With the motor running, slowly add in the oil. Process.
    5. 5
      Season with salt and pepper to taste; add the parsley. Transfer to large screw-top jar or container with lid.
    6. 6
      The vinaigrette can be made 1 day ahead. Bring to room temperature and whisk before serving. Makes about 1 cup.

    Ratings & Reviews:

    • on August 03, 2014


      Only had strawberries for fruit but turned out very good. Would like the dressing a bit thicker so may add Dijon next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      This was incredibly good. I did find the dressing a little tart, so I added a little bit of maple syrup. When I make this again I will cut back on the vinegar just a little. Thanks for a very good refreshing recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010


      This was amazing and fresh. I'll be making this again for my all of my friends!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 833.4
    Calories from Fat 520
    Total Fat 57.8 g
    Saturated Fat 8.7 g
    Cholesterol 117.6 mg
    Sodium 183.2 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 8.3 g
    Sugars 20.8 g
    Protein 49.7 g

    The following items or measurements are not included:

    spring greens


    goat cheese

    raspberry balsamic vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites