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    You are in: Home / Recipes / Three Dollar Baked Beans Recipe
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    Three Dollar Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Not-2-Sweet's Note:

    This is my favorite baked bean recipe. Sweet, smoky, tangy, and full of flavor. Plus the contrast in colors of the beans make the dish look interesting. Always a big hit at picnics or potlucks. The original recipe was called "Five Dollar Beans" but it called for a lot of extra ingredients. It had a wonderful flavor, adults loved it, but the kids thought that it looked "weird". So I adapted the recipe for picky eaters and I actually like it much better this way. It was my daughter's idea to rename this dish "Three Dollar Beans".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Brown bacon until crisp then drain on paper towels.
    3. 3
      Cook onions in bacon drippings until translucent.
    4. 4
      Drain any excess fat from pan.
    5. 5
      Add beans, catsup, barbecue sauce, sugars and bacon to pan.
    6. 6
      Stir and pour into a baking pan.
    7. 7
      Bake for 1 hour.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on November 21, 2008

      55

      Although I almost always make baked beans without any meat, I made an exception here, 'cause I wanted to get the full flavor that was intended! Not a disappointment, either, 'cause THESE BEANS ARE GREAT! Another time I might use molasses instead of the BBQ sauce, but again, I tell you, THESE BEANS ARE GREAT! Thanks, much, for sharing the recipe! [Tagged, made & reviewed as part of my And-a THREE theme in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Dollar Baked Beans

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 540.8
     
    Calories from Fat 138
    25%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 44.4 mg
    14%
    Sodium 1741.0 mg
    72%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 14.4 g
    57%
    Sugars 30.3 g
    121%
    Protein 24.6 g
    49%

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