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This is my favorite baked bean recipe. Sweet, smoky, tangy, and full of flavor. Plus the contrast in colors of the beans make the dish look interesting. Always a big hit at picnics or potlucks. The original recipe was called "Five Dollar Beans" but it called for a lot of extra ingredients. It had a wonderful flavor, adults loved it, but the kids thought that it looked "weird". So I adapted the recipe for picky eaters and I actually like it much better this way. It was my daughter's idea to rename this dish "Three Dollar Beans".
Units: US | Metric
Serving Size: 1 (329 g)
Servings Per Recipe: 8