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    You are in: Home / Recipes / Three Cheese Mashed Potato Casserole Recipe
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    Three Cheese Mashed Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Madson7's Note:

    Had this at a friends mom's house and we loved it. You can make this two days ahead, up to the point of baking, then cover and refrigerate. Bake as directed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 6 quart saucepan place potatoes and add enough water to cover potatoes. Heat to boiling. Cook uncovered 15-20 min or until tender;drain. Mash potatoes.
    2. 2
      In a large bowl beat cream cheese, cheddar cheese and parmesan cheese w/mixer on low speed until smooth. Mix in sour cream and garlic salt.
    3. 3
      Heat oven to 350. Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 Tbs at a time until desired consistency. Spoon into ungreased 13x9-inch baking dish.
    4. 4
      Bake uncovered 35-40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.

    Ratings & Reviews:

    • on April 18, 2009

      45

      Good recipe, easy to make. Used Russet potatoes, because that's what I had on hand. Added a little onion and dried chives in with the mixture. Only took about 20 minutes to bake. Made a ton, we will be eating leftovers for a few days. :D I've been looking for a good, easy potato cheese casserole, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Cheese Mashed Potato Casserole

    Serving Size: 1 (153 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 66
    34%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 20.0 mg
    6%
    Sodium 405.1 mg
    16%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.1 g
    4%
    Protein 5.7 g
    11%

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