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    You are in: Home / Recipes / Three-Cheese Baked Macaroni & Cheese Recipe
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    Three-Cheese Baked Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Canadian Country Girl's Note:

    The addition of cream cheese makes this an extra rich and delicious variation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      .Boil the macaroni in salted water just until al dente.
    2. 2
      While macaroni is cooking, melt butter over low heat in a medium sauce pan.
    3. 3
      Stir flour in and cook for 4-5 minutes.
    4. 4
      Slowly add milk, stirring constantly to keep smooth. Cook over medium heat until sauce is bubbly and thickened.
    5. 5
      Stir in dry mustard, salt, paprika, pepper, all cheeses and onions. Continue to cook until cheese is all melted.
    6. 6
      Combine cheese sauce with cooked macaroni. Transfer to greased casserole dish.
    7. 7
      Mix bread crumbs with parmesan cheese. Sprinkle over macaroni.
    8. 8
      Bake at 350 degrees F, uncovered, for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Three-Cheese Baked Macaroni & Cheese

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.8
     
    Calories from Fat 349
    50%
    Total Fat 38.8 g
    59%
    Saturated Fat 23.9 g
    119%
    Cholesterol 116.3 mg
    38%
    Sodium 881.3 mg
    36%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 27.4 g
    54%

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