Three Bean Salad

Michelle S.'s Note:

I got this recipe from my friend Hazel. I would NEVER eat three bean salad until I tried this. Now I love it! Time does not include marinade time.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 (16 ounce) can cut green beans
• 1 (16 ounce) can cut wax beans
• 1 (15 ounce) can kidney beans
• 1 small onion, sliced thin
• 1/2 green pepper, sliced thin
• 1/2 red pepper, sliced thin
• 3/4 cup sugar
• 1/3 cup Crisco cooking oil
• salt
• 2/3 cup cider vinegar

Directions:

1. Rinse kidney beans with warm water, drain.
2. Drain remaining beans and place them in a large bowl.
3. Add kidney beans.
4. Add onion and peppers.
5. Place remaining ingredients in a small saucepan.
6. Heat over low heat until sugar is dissolved.
7. Pour over veggies.
8. Let marinade overnight.
9. Serve with a slotted spoon.
10. This keeps well.

Reviews

[Sharon123]

This was very tasty three bean salad! I couldn't find wax beans anywhere so I just subbed garbanzo beans. I use olive oil instead of Crisco and used 2/3 cup vinegar, as you recommended! Thanks for a yummy salad!!!