Thousand Piece Chicken

Submitted by Recipe Junkie

"From a church cookbook I got at a thrift store"

 

• Ready In: 45mins
• Ingredients: 17
• Serves: 4-6

ingredients

• 2 whole chicken breasts
• 1 cup orange juice
• 2 chicken bouillon cubes, crushed
• 1 cup sliced green onion
• 1⁄2 cup sliced radish
• 1 (5 ounce) can water chestnuts, sliced
• 4 teaspoons sugar
• 1 (5 ounce) can chow mein noodles
• 2 tablespoons oil
• 1⁄2 teaspoon Accent seasoning
• 1⁄2 cup slivered almonds
• 2 tablespoons cornstarch
• 2 tablespoons catsup
• 2 tablespoons bottled steak sauce
• 1 tablespoon vinegar
• 1 (8 ounce) can cut green beans, sliced
• 1 teaspoon salt

directions

1. Remove chicken meat from bones and discard skin.
2. Cut chicken into 1/2" cubes.
3. Mix orange juice, bouillon cubes, cornstarch, catsup, steak sauce, vinegar, sugar and 1/2 t salt and set aside.
4. Heat oil in skillet until a piece of the skin sizzles when added.
5. Add chicken, sprinkle with remaining 1/2 t salt and accent.
6. Cook and stir over medium heat 10 minutes, or until chicken is cooked and golden.
7. Add almonds and cook and stir 1 minute.
8. Mix in onion until coated with oil, then add orange juice mixture and cook, stirring gently, until mixture comes to a boil and is thickened.
9. Add radishes, water chestnuts and beans and cook just until heated through.
10. Serve immediately over chow mein noodles.