Thoroughly Modern Mole
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts or 2 prepackaged cooked chicken, from the store
- 1 small onion, chopped
- garlic powder
- 1 1⁄2 cups thick and chunky style salsa, medium hot
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 1⁄2 tablespoons peanut butter
- 2 tablespoons unsweetened cocoa powder
- 1 cup toasted slivered almonds (or more)
- 2 cups sliced mushrooms
- 1 tablespoon vanilla extract
directions
- If using raw chicken, cook it using your favorite method.
- Chop it into bite sized pieces.
- Set aside.
- Sautee the onions and mushrooms until onions are transparent.
- Stir in the salsa, broth, chili powder, garlic powder, and black pepper to taste.
- Bring to boil, then reduce the heat to a slow simmer.
- Add chicken and almonds, and simmer for a few minutes to reheat chicken and warm up the nuts.
- Plate it up on top of angel hair pasta.
- Eat!
- Enjoy!
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.