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    You are in: Home / Recipes / Tho Ruung Pad Thai Recipe
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    Tho Ruung Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    This recipe is from my local Thai restaurant and is really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Garnish

    Directions:

    1. 1
      Combine all the sauce ingredients. Add a tablespoon or two of water to lighten it if it seems too thick.
    2. 2
      Heat the sesame oil in a skillet or wok over high heat until it almost smokes. Add the shrimp and cook until pink. Add all the other ingredients, tossing constantly, until the tofu begins to get firm. Add the sauce and cook, tossing the pan contents constantly, until the sauce coats everything and the pan is steaming.
    3. 3
      Remove the pan from the heat and add the peanuts, sprouts, and carrots, tossing very lightly. Serve in a broad-rimmed bowl with more Sriracha squirted along the rim and green onions, cilantro, and crushed red pepper for those who like this really hot.

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    Ratings & Reviews:

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    Nutritional Facts for Tho Ruung Pad Thai

    Serving Size: 1 (508 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2028.0
     
    Calories from Fat 586
    28%
    Total Fat 65.2 g
    100%
    Saturated Fat 17.0 g
    85%
    Cholesterol 392.3 mg
    130%
    Sodium 5026.3 mg
    209%
    Total Carbohydrate 264.8 g
    88%
    Dietary Fiber 9.2 g
    36%
    Sugars 62.1 g
    248%
    Protein 91.7 g
    183%

    The following items or measurements are not included:

    sriracha sauce

    dried shrimp

    Pickapeppa Sauce

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