Thick and Creamy Caesar Salad Dressing

READY IN: 25mins
KateL
Recipe by luvmybge

Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you

Top Review by Sackville

This is a dressing for garlic lovers, and definitely better than most store-bought brands. I used dairy and egg-free mayonnaise and cut the oil to 1/4 cup. It was so creamy and runny by that point, I didn't see the need to add another 1/4 cup. By the way, this made way more than I needed to cover one head of romaine lettuce. Next time, I think I'll halve it.

Ingredients Nutrition

Directions

  1. Place all except oil and mayonnaise in food processor or blender and process until smooth.
  2. While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
  3. Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
  4. Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
  5. Cover and chill until ready to use.

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