These Aren't Gross Stuffed Jalapenos with Peanut Butter!
- Ready In:
- 1hr 15mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 1 (1 ounce) jar pickled whole jalapeno
- creamy peanut butter
directions
- Cut jalapenos in half, but not through the stem end, leaving jalapenos attached at the stem.
- Trying to keep them together as best as you can, remove seeds and membranes.
- If you're sensitive to peppers, you may want to wear gloves for this step.
- With a knife or small spoon fill jalapenos with peanut butter.
- Gently forming them back into jalapeno shape.
- Chill for 1 hour.
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RECIPE SUBMITTED BY
I'm a recently retired high school history teacher. My husband of 22 years is a retired teacher as well. We have 4 children, the boys, ages 21, 19 and the girls 18 and 16. The boys are currently in college, and as my husband and I like to say - 2 down, 2 to go!
With more free time on my hands, I have recently discovered 'Zaar' and have been enjoying it completely. My husband too also browses these pages. He has discovered outdoor cooking again, and loves looking for new things to grill. I like things that are quick to make with few ingredients. After all with the Golden Years fast approaching, I can't waste too much time in the kitchen!