Stuffed Red Bell Peppers With Tuna

READY IN: 7mins
SERVES: 1
YIELD: 2 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    red pepper
  • 1
    (6 ounce) can flaked solid white tuna (in water)
  • 10
    almonds
  • 4
    slices low-fat cheese
  • 2
    tablespoons salsa

DIRECTIONS

  • Slice red pepper in half and remove seeds.
  • Fill each half with equal amounts of tuna.
  • sprinkle almonds on top of tuna.
  • Spread on salsa.
  • Cover each pepper with 2 slices of cheese.
  • Enjoy!
  • You can also heat them up in the microwave until they are warm.