Bologna Spread

Recipe by loriyeargan
READY IN: 20mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb deli bologna (I usually get garlic bologna)
  • 1
    (2 ounce) package cheese, not shredded (you can use whatever you like, I usually get Colby Jack)
  • 6
    hardboiled egg, peeled
  • 12
    cup pickle relish (optional)
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DIRECTIONS

  • Cut the bologna and cheese into large chunks.
  • Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
  • Add Miracle Whip and pickle relish and stir until mixed well.
  • Serve on crackers or make a sandwich with the spread.
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