Bologna Spread

photo by *Parsley*

- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
- 1 lb deli bologna (I usually get garlic bologna)
- 1 (2 ounce) package cheese, not shredded (you can use whatever you like, I usually get Colby Jack)
- 6 hardboiled egg, peeled
- 1 cup Miracle Whip
- 1⁄2 cup pickle relish (optional)
directions
- Cut the bologna and cheese into large chunks.
- Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
- Add Miracle Whip and pickle relish and stir until mixed well.
- Serve on crackers or make a sandwich with the spread.
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Reviews
-
I'm 62. It's been years and years since I've had this. Grew up with it like so many here already mentioned. I just happened to run across this recipe while browsing here. I went to the grocery store, got the ingrediants, then searched around in the basement for the old grinder that clamps to the counter. Now my five grandchildren, who all LOVED grandpa's (me) invention will undoubtedly be requesting it often. What ever goes around, comes around *smile*
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I knew there had to be a recipe out there somewhere for this! My mother used to buy this when I was a child; the same grocer still sells it! The store is a little out of my way, so I only buy it on occasion. It's nice to be able to make it on instead of traveling to buy it. I loved it just as written. I think the next time, though, I will omit the eggs and add a tsp. of mustard. Thanks for the great recipe!!
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RECIPE SUBMITTED BY
loriyeargan
Clarksville, Tennessee
director for a home health agency, married, 2 daughters, 1 son, 1 granddaughter and another on the way!