search saves

Grilled Chicken Livers in 7-Up

Grilled Chicken Livers in 7-Up created by Engrossed

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Wash the livers, drain and put in a bowl.
  • Add enough carbonated beverage to cover the liver and marinate about half an hour.
  • Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
  • Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
Contributor
"I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. cadillack9
    Used ginger ale and it made the livers taste kind of sweet. I prefer them soaked in milk instead of soda.
    Reply
  2. Engrossed
    Grilled Chicken Livers in 7-Up Created by Engrossed
    Reply
  3. Engrossed
    I LOVE chicken livers so this was a great new way to make them. I couldn't say that the 7-up did anything for them though...they just tasted like regular chicken livers to me...it may have helped brown them a little. I doubled the recipe and spread the halves out on a greased cookie sheet. Then I broiled them 6 minutes per side. I never thought of grilling or broiling liver...now I will be trying it again with different spice mixtures.
    Reply
  4. Mirj2338
    I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!
Advertisement