The Unrouladen Rouladen for one or two
photo by Bergy
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
1-2
ingredients
- 2 (4 ounce) slices ready cut rouladen beef
- 2 cloves garlic, crushed
- 3 tablespoons onions, chopped
- 2 tablespoons sun-dried tomatoes, olive oil packed,drained & chopped
- 4 -6 medium mushrooms, cleaned & sliced
- salt & pepper
- 2 tablespoons hot chili sauce (less if so desired)
- 2 tablespoons ketchup
- 4 tablespoons tomato juice (or V8, clamato whatever)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black bean sauce
- 1⁄4 cup red wine
directions
- Unroll the rouladen and marinade it in the wine for about 1/2 hour (if you do not like to use wine marinade it in applejuice or some other natural tenderizer) Pat dry and leave them unrolled, starting at one (and shared between the two) lay a row of mushrooms Moving up the rouladen put a strip off sun dried tomatoes.
- Next a row of garlic, then Salt& Pepper to your taste.
- Beginning at the mushroom end roll it up jelly roll fashioh and secure with two toothpicks.
- Next mix together the chili sauce,ketsup,tomatoe juice,worcestershire& black bean sauce, mix well.
- Place rouladen in an over proof dish Pour the sauce over cover tightly and bake in a 350f oven for 30 minutes.
- Pour any remaining sauce over your potatoes or buttered noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
<embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">