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    You are in: Home / Recipes / The Ultimate Healthy Muffins Recipe
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    The Ultimate Healthy Muffins

    The Ultimate Healthy Muffins. Photo by CoffeeB

    1/2 Photos of The Ultimate Healthy Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    forty and fabulous's Note:

    Almost zero fat and more fibre than you can handle in a week

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    Serves: 12



    Units: US | Metric


    1. 1
      SOAK: oats, 12 grain cereal and cornmeal in yoghurt and apple sauce (or prune puree) for 1/2 hour. Add brown sugar, egg and mix well.
    2. 2
      MIX: flour, flax, baking powder, baking soda - Add to yoghurt mix. Combine just until moist. Batter should be fairly thick. Add a tablespoon or two more of flour if batter is runny.
    3. 3
      FOLD: fold in berries (or fruit) dried cranberries (or rasins).
    4. 4
      Grease muffin pan or use line with muffin cups.
    5. 5
      Makes 12 muffins (or 6 super muffins!).
    6. 6
      Bake at 350 F for 35-40 minutes or until toothpick inserted into muffin comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 25, 2014


      Just a reminder that when you have a recipe without oil, if you use muffin papers, you will probably get a bit more fiber than you bargained for when you TRY to peel the paper off! I don't mind, but if you're serving to others, it gets a bit harder to do a nice presentation. I also chopped up apple for the fruit, and they were wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009


      this was a great muffin, though mine were overcooked in 20 min? i didnt have any fresh fruit so i put some soaked raisons in them instead. very healthy and fiberlicious and it definately makes more than a dozen, i halved the recipe and got 10 muffins! dont hesitate to make these. they are better than you might think! and easier too. just watch the cooking time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010


      These were really great! I only gave 4 stars because I changed just a couple of things. I used buttermilk in place of yogurt because that was what I had-also added 1 tsp of apple pie spice. I used a combination of frozen blueberries (thawed and drained) and cherry craisins.

      I screwed up the directions-I mixed all the dry ingredients and all the wet ingredients and then added them instead of doing the soaking. Muffins still came out great. Made regular size and they were done in 15 min. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for The Ultimate Healthy Muffins

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.1
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.7 g
    Cholesterol 20.2 mg
    Sodium 173.4 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 3.2 g
    Sugars 11.9 g
    Protein 4.3 g

    The following items or measurements are not included:

    Red River hot cereal

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