Addictive Healthy Muffins

Recipe by Wendy10
YIELD: 24 muffins




  • Preheat oven to 350 degrees.
  • Line two medium size muffin pans (2-1/2" muffins) with paper muffin cups.
  • In medium bowl put all dry ingredients together (except brown sugar) mix together and set aside.
  • If using buttermilk powder, add it here and add the water with the wet ingredients.
  • Wash and cut the stem end off the oranges.
  • Cut into small equal pieces skins and all.
  • Put into workbowl of food processor and pulse until pieces are about the size of large raisins.
  • Put oranges into a large bowl, add all the wet ingredients and brown sugar.
  • Mix together by hand then add in dry ingredients and stir until all are incorporated.
  • Allow to stand about 3 minutes then fill each muffin cup to top.
  • Each cup will take about 1/4°C These are dense and do not rise much.
  • Top off each with any leftover mixture.
  • Bake at 350 degrees for 40 minutes, remove from pan to wire rack to cool.
  • To freeze; Allow to cool for at least 4 hours, I put 6 in each plastic bag. To reheat, Reheat from frozen state for one minute or thaw at room temperature and reaheat for about 15 seconds. Microwave ovens vary a lot so you may have to modify the time.
  • enjoy.