The Ultimate Apple Crisp
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 946.36 ml sliced peeled apples
- 29.58 ml lemon juice
- 118.29 ml packed brown sugar
- 118.29 ml uncooked quick-cooking oats or 118.29 ml old fashioned oats
- 59.14 ml all-purpose flour
- 59.14 ml margarine or 59.14 ml butter
- 4.92 ml ground cinnamon
- 2.46 ml salt
- 0.61 ml ground nutmeg
directions
- Place apples in 1 quart casserole dish& sprinkle with lemon juice.
- Microwave on high until apples are tender-crisp (2 1/2- 4 minutes) and set aside.
- Or cook on the stove top in a pot.
- Combine remaining ingredients in a bowl and microwave on high until hot& bubbly (1 1/2- 3 1/2 minutes), stirring after half the cooking time.
- Or use the stove top.
- Spread over the apples.
- Microwave at high until apples are tender& topping is bubbly (4- 6 minutes) OR place in preheated 350F oven for 15- 20 minutes (I usually do this if I'm using the oven for the main course).
- Serve warm with ice cream or frozen yogurt.
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Reviews
-
For being a microwave apple crisp - Its pretty good! The topping does end up crisp - butits more of a hard toffee consistency - but still tasty. If I make it again - I'll eliminate the lemon juice (it made the apples way too tart), I'll double the topping and also stir in some cinnamon with the apples. Overall - liked by my family of 3 but not LOVED.
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
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